Biscuits with cherry filling, Italiamo
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United Kingdom

Biscuits with cherry filling

by Italiamo · 140 g
United KingdomFinland
NUTRI-SCOREABCEDNOVA4
392 kcalper 100 g · 20% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)4056489412090
GS1 prefix405 · GS1 Germany
Additives9: E150d, E160, E202…
AllergensEggs, Gluten, MilkMay contain: Lupin, Mustard, Nuts, Soybeans
LabelsVegetarian, Free range, Free range eggs
4056489412090

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy392 kcal20%
Fat12.0 g17%
of which saturates5.0 g25%
Carbohydrate66.0 g25%
of which sugars25.0 g28%
Fibre2.5 g—
Protein3.8 g8%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vehnäjauho (alkuperä: EU), 25 % kirsikkatäytettä [glukoosi-fruktoosisiirappi, 8,8 % kirsikkasosetta (alkuperä: Serbia), sokeri, kandeerattu appelsiininkuori (jauhettu appelsiininkuori, sokeri), hyytelöimisaine (pektiinit), happamuudensäätöaine (sitruunahappo), väri (ammoniumsulfiittimenetelmän sokerikulööri), aromi, säilöntäaine (kaliumsorbaatti), margariini (palmurasva, auringonkukkaöljy, vesi, emulgointiaine (rasvahappojen mono - ja diglyseridit**)], sokeri, maissitärkkelys, kananmuna***, tomusokeri (sokeri, maissitärkkelys), voi, emulgointiaine (lesitiinit), nostatusaineet (difosfaatit, natriumkarbonaatit), suola, rasvaton maitojauhe, aromi, väri (karotenoidit)

The ingredient list is only available in Finnish in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: LupinMay contain: MustardMay contain: NutsMay contain: SoybeansVegetarianFree rangeFree range eggs
  • E150dSulphite ammonia caramelColour
  • E160Carotenoids
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 716 “biscuits” products sold in the United Kingdom
Sugars25.0 g · median 26.5 g
Saturates5.0 g · median 9.5 g
Salt0.20 g · median 0.59 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FinlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.