Proteïne ijs bar Lidl
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 297 kcal | 15% |
| Fat | 16.8 g | 24% |
| of which saturates | 11.9 g | 59% |
| Carbohydrate | 26.3 g | 10% |
| of which sugars | 19.2 g | 21% |
| Fibre | 3.6 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Condensed Skimmed Milk, Sugar, Cocoa Butter, Milk Protein, Sweeteners: Xylitol, Steviol Glycosides from Stevia; Bulking Agent: Polydextrose; Whipping Cream (Milk), Wheat Flour, Cocoa Mass², Butter Oil (Milk), Vegetable Oils in Varying Proportions (Sunflower, Rapeseed, Soya), Glucose Syrup, Margarine (Palm Oil, Water), Coconut Fat, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Lecithins (Soya, Rapessed, Sunflower), Polyglycerol Polyricinoleate; Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan; Fat Reduced Cocoa Powder?, Bourbon Vanilla Extract, Natural Flavourings, Whey Powder (Milk), Raising Agents: Sodium Carbonates, Ammonium Carbonates; Caramelised Sugar Syrup, Salt.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E960aSteviol glycosides from SteviaSweetener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 11 October 2025 | £2.99 | London |
| 16 August 2025 | £2.99 | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream bars coated with chocolate” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.