United Kingdom
Data
Protein ice bar white chocolate crisp, Gelatelli
i Photo: Open Food Facts contributors · CC BY-SA

Protein ice bar white chocolate crisp

by Gelatelli · 25.0 gram
United KingdomSpain
NUTRI-SCOREABCDENOVA4
280 kcalper 100 g · 14% of the reference intake
21.0 gof sugars per 100 g
Barcode (EAN-13)4056489411680
GS1 prefix405 · GS1 Germany
Additives8: E1200, E322, E407…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts
LabelsRainforest Alliance
4056489411680

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy280 kcal14%
Fat14.8 g21%
of which saturates10.7 g53%
Carbohydrate26.7 g10%
of which sugars21.0 g23%
Fibre3.1 g—
Protein9.8 g20%
Salt0.28 g5%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed Milk, Sugar, Coconut Fat, Milk Protein, Sweeteners: Xylitol, Polydextrose; Whipping Cream (Milk), Cocoa Butter, Butter Oil (Milk), Vegetable Oils (Sunflower, Rapeseed, Soya, Palm), Rice Flour, Glucose Syrup, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Lecithins (contains Soya), Polyglycerol Polyricinoleate; Wheat Gluten, Bourbon Vanilla Extract, Natural Vanilla Flavouring, Natural Flavouring, Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan; Barley Malt Flour, Salt, Caramel Sugar Syrup.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsRainforest Alliance
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E960aSteviol glycosides from SteviaSweetener
  • E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited Kingdom
ca-eses-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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