United Kingdom
Data
Cookie Dough Cheesecake Style, De Maro Food Group B.V.
i Photo: Open Food Facts contributors · CC BY-SA
Cookies mixes · United Kingdom

Cookie Dough Cheesecake Style

by De Maro Food Group B.V. · 60 g
United KingdomGermanyIrelandSpain+ 1 countries
NOVA4
440 kcalper 100 g · 22% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)4056489406303
GS1 prefix405 · GS1 Germany
Additives8: E14XX, E202, E270…
AllergensEggs, Gluten, Milk, NutsMay contain: Nuts, Sesame seeds, Soybeans
4056489406303

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy440 kcal22%
Fat27.0 g39%
of which saturates17.8 g89%
Carbohydrate44.0 g17%
of which sugars22.0 g24%
Fibre1.5 g—
Protein5.3 g11%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sweetened Condensed Milk, (Milk, Sugar), Butter (Milk), Wheat Flour, Glucose Syrup, Lemon Zest, 2% Soft Cheese (Milk), Sugar, Water, Glucose Syrup, Egg, Egg White, Natural Vanilla Flavoring, Modified Corn Starch, Acid: Lactic Acid; Thickener: Xanthan Gum, Cellulose, Sodium Carboxymethyl Cellulose; Emulsifier: Mono - and Diglycerides of Fatty Acids; Antioxidant: Tocopherol-Rich Extract, Extracts of Rosemary; Salt, Preservative: Potassium Sorbate. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts, Sesame and Soya.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsMay contain: NutsMay contain: Sesame seedsMay contain: Soybeans
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E306Tocopherol-rich extract
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries
GermanyIrelandSpainSwitzerlandUnited Kingdom
ca-esde-chde-deen-iees-esfr-chit-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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