
Vegan Protein Bar Almond Cookie Dough
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 390 kcal | 20% |
| Fat | 19.0 g | 27% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 1.8 g | 2% |
| Fibre | 24.0 g | — |
| Protein | 26.0 g | 52% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
protein mixture (rice protein, pea protein, field bean protein isolate, pumpkin keme protein, rice protein concentrate, 2.3% almond protein), fructo-oligosaccharides, 14% maltitol-chocolate couverture (cocoa mass), sweetener: maltitol, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), bulking agent: polydextrose, humectant: glycerin, coconut oil refined, 3.2% roasted chopped almonds, 3% maltitol chocolate pieces (sweetener: maltitol), cocoa mass, emulsifier: soy lecithin, low-fat cocoa powder, flavouring, emulsifier: sunflower lecithin, table salt
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E960aSteviol glycosides from SteviaSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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