HICROWAVES mins 50 sec SERVES Deluxe STICKY TOFFEE
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 14.3 g | 20% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 50.7 g | 20% |
| of which sugars | 35.9 g | 40% |
| Fibre | 2.6 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
אה NO FFICIAL AVOURS GB IE Date sponge topped with sticky toffee sauce Ingredients 66% Date Sponge (Water, Sugar, Chopped Dates [Dates, Rice Flour], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid], Self Raising Flour [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Raising Agents: Diphosphates, Sodium Carbonates], Butter (Milk), Free Range Egg, Reduced Sodium Baking Powder [Raising Agents: Diphosphates, Potassium Hydrogen Carbonate; Carrier: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)]), 34% Toffee Sauce (Demerara Sugar, Whipping Cream (Milk), Partially Inverted Refiners Syrup, Butter (Milk), Salted Butter [Butter (Milk), Salt], Water, Cornflour).
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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