Chicken leek bacon pies
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 16.7 g | 24% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 21.8 g | 8% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), 16% Chicken, Water, 9% Leeks, Vegetable Fat Spread (Vegetable Oils [Palm, Rapeseed), Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Vegetable Oils (Palm, Rapeseed), 6% Beechwood Smoked Bacon (85% Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), 3.5% Mature Cheddar Cheese (Milk), Seasoning (Full Cream Milk Powder, Flavouring, Salt, Yeast Extract, Onion Powder, Ground White Pepper, Dried Rosemary, Dried Parsley, Ground Garlic), Whipping Cream (Milk), Modified Maize Starch, Onion, Black Pepper, Dried Glucose Syrup, Cornflour, Milk Proteins, Colour: Carotenes. Allergy Advice ingredients in bold
- E160acaroteneColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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