Vegan Sausage Rolls
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 316 kcal | 16% |
| Fat | 17.0 g | 24% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 27.2 g | 10% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.6 g | — |
| Protein | 11.6 g | 23% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable fat spread (vegetable oil [palm oil, rapeseed oil], water, salt, emulsifier: mono - and diglycerides of fatty acids), vegetable oils (sunflower oil, rapeseed oil), 6% textured soya protein concentrate, wheat gluten, sage and onion stuffing (rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, raising agent: ammonium hydrogen carbonate), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, yeast (contains barley), dried onion, dried sage, salt, raising agent: sodium carbonates, dried parsley, barley malt extract]), salt, modified maize starch, dried onion, stabiliser: methyl cellulose, natural mushroom flavouring, yeast extract (yeast extract, glucose), ground nutmeg, ground white pepper, ground cayenne pepper, wheat protein, colour: carotene, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain milk, additional information suitable for vegetarians and vegans,
- E160acaroteneColour
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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