Salmon Melt In The Middle Fishcakes
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 12.0 g | 17% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Atlantic Salmon (34%) (Salmo Salar) (𝐅𝐢𝐬𝐡), Potato, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Double Cream (𝐌𝐢𝐥𝐤), Chives, Butter (𝐌𝐢𝐥𝐤), Potato Flake, Salt, Extra Virgin Olive Oil, Cornflour, Maize Starch, Dijon 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 (Water, Ground 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Seeds, Spirit Vinegar, Salt), Yeast, Lemon Juice Concentrate, Apple Cider Vinegar, Sugar, Paprika, 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧, Parmigiano Reggiano Cheese (𝐌𝐢𝐥𝐤), 𝐅𝐢𝐬𝐡 Stock [Water, Potato Flakes, Concentrated 𝐅𝐢𝐬𝐡 Extract (𝐅𝐢𝐬𝐡 Extract, Salt), Salt, 𝐅𝐢𝐬𝐡 Powder, Lemon Juice Concentrate, Onion Powder, Anchovy Puree (Anchovies (𝐅𝐢𝐬𝐡), Salt, Sunflower Oil)], Onion Powder, Ground White Pepper, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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