Double chocolate roulade
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 17.1 g | 24% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 50.9 g | 20% |
| of which sugars | 48.2 g | 54% |
| Fibre | 0.60 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
54% chocolate rippled meringue (meringue [sugar, free range egg white, dried free range egg white, stabiliser: xanthan gum, acidity regulator: citric acid), 3% chocolate ganache (chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithins, natural vanilla flavouring), whipping cream (milk), rapeseed oil]), 32% cocoa cream (whipping cream (milk), fat-reduced cocoa powder), 14% chocolate ganache (8% chocolate [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithins, natural vanilla flavouring), whipping cream (milk), rapeseed oil),
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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