Curry Flavour Instant Noodles
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 6.3 g | 9% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 21.3 g | 8% |
| of which sugars | 1.0 g | 1% |
| Protein | 4.1 g | 8% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
95% noodles (wheat flour, palm oil, iodised salt salt, potassium iodate], sugar, garlic powder, stabiliser: guar gum), seasoning (sugar, iodised salt [salt, potassium iodate], dried turmeric, ground curry mix [coriander, chilli, turmeric, cumin, cinnamon, fennel, aniseed, clove, cardamom), maltodextrin, chilli powder, dried garlic, dried onion, dried yeast extract, ground ginger, turmeric extract, dried clove, dried tomato, dried mango, ground aniseed, dried chilli, ground black pepper, dried coriander, ground cardamom, acidity regulator: citric acid, dried cumin), allergy advice contain soya,
- E100CurcuminColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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