Moroccan Style Burgers
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 3.2 g | 4% |
| Fibre | 7.0 g | — |
| Protein | 5.3 g | 11% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
19% Chickpeas, Carrots, 14% Red Pepper, 11% Yellow Pepper, Potato Flakes, 7% Dried Apricot (Apricot, Rice Flour), 7% Broad Beans, Rapeseed Oil, Coriander, 2% Harissa Paste (Red Pepper, Concentrated Tomato Purée, Garlic Purée, Ground Cumin, Ground Coriander, Salt, Chilli Flakes), Lemon Zest, Salt, Ground Cumin, Garlic Purée, Ground Black Pepper, Crushed Chilli, Ground Cinnamon
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 22 May 2025 | £1.89 | Hartlepool |
| 12 February 2025 | £0.85 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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