Reduced Fat Prawn Cocktail
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.47 g | 2% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.59 g | — |
| Protein | 9.1 g | 18% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients 51% Prawns (98% Prawns (Crustaceans), Salt, Water, Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Sodium Benzoate), Reduced Fat Seafood Sauce (Water, Rapeseed Oil, Free Range Egg, Cornflour, Spirit Vinegar, Sugar, Tomato Paste, Salt, Worcester Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Ground Cloves, Ginger Purée, Garlic Purée], Concentrated Lemon Juice, Mustard Flour, Ground White Pepper).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked Prawns”: 25.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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