RASPBERRY & HONEY PORRIDGE OAT BARS
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 17.6 g | 25% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 56.6 g | 22% |
| of which sugars | 21.6 g | 24% |
| Fibre | 7.4 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
47% Wholegrain Scottish Oats, Butter (Milk), Soft Light Brown Sugar, Partially Inverted Refiners Syrup, Chicory Root Fibre, Sultanas (Sultanas, Sunflower Oil), 4% Sunflower Seeds, 2% Pumpkin Seeds, 1% Honey, 1% Freeze-dried Raspberries, Natural Raspberry Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 15 July 2025 | £1.89 | Grimsby |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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