Dulanc ORIGINAL SMOKED PORK SAUSAGE Ideal for past
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 28.2 g | 40% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 2.1 g | 1% |
| of which sugars | 0.10 g | 0% |
| Protein | 15.1 g | 30% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
16% Pork, Water, Potato Starch, Pork Fat, Salt, Acidity Regulators: Citric Acid, Potassium Chloride, stabiliser: Diphosphates; Beef Collagen, Flavouring, Antioxidants: Ascorbic Acid; Smoke Flavouring, Herb Extracts, Spice Extracts, Preservative: Sodium Nitrite. Filled into Edible Beef Collagen Casing.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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