Gran Dioso
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 4.7 g | 7% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 12.0 g | 13% |
| Protein | 2.5 g | 5% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pudding mit Sahne-Topping. Zutaten: Entrahmte Wild Sale Molkenerzeugnis, Zucker, modifizierte State ungmittel Carrageen, Guarkernmehl, Glukose-Fruktose tine (Rind), natürliches Bourbon Vanille-Aroma, extrabiete Vanilleschoten, Emulgator: Milchsäureester von Mone-und den von Speinefettsäuren, Speisesalz, Farbstoff: Castin zum Aufschlagen. Ungeöffnet unter +8 °C mindestens halt Dedel. Auch nach dem Offnen im dak lager und alsbald verzehren. 190ge
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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