Hot 'n' Spicy Cheddar Slices
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 31.9 g | 46% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 23.6 g | 47% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Mild Cheddar Cheese (Milk), Coloured Cheddar Cheese (Cheddar Cheese (Milk), Colour: Annatto Norbixin), 1% Hot 'n' Spicy Seasoning (Crushed Chillies, Red Bell Pepper, Dried Garlic, Red Jalapeño Pepper, Green Jalapeño Pepper), Nacho Flavour Seasoning (Potato Starch, Maltodextrin, Sugar, Spices [Paprika, Black Pepper, Fennel, Cumin, Coriander, Chilli], Dried Tomato, Dried Onion, Dried Garlic, Salt, Oregano, Dried Lemon Juice), Pepper Jack Seasoning (Red Jalapeño Pepper, Green Jalapeño Pepper), Preservative: Potassium Sorbate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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