Cocoa & Vanilla Protein Oat Bites
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 21.0 g | 30% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 15.0 g | 17% |
| Fibre | 12.0 g | — |
| Protein | 17.0 g | 34% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
34% Wholegrain Scottish Oats, Vegetable Margarine (Vegetable Oil [Palm, Rapeseed], Salt, Flavourings), Isolated Soya Protein, Soft Light Brown Sugar, Chicory Root Fibre, Partially Inverted Refiners Syrup, 4% Linseeds, 4% Sunflower Seeds, 3% Cocoa Powder, Natural Flavourings, Thickener: Xanthan Gum.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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