Bacon letuce and tomato
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 7.2 g | 10% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 23.1 g | 9% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.7 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
malted bread (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, malted wheat flakes, wheat bran, yeast, wheat gluten, malted barley flour, malted wheat flour, spirit vinegar, emulsifiers: mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, rapeseed oil, sugar, palm oil, flour treatment agent: ascorbic acid), 18% british beechwood smoked bacon (89% pork, water, salt, antioxidant: sodium ascorbate, preservative: sodium nitrate), 14% tomatoes, 11% seasoned mayonnaise (water, rapeseed oil, free range egg, cornflour, spirit vinegar, salt, mustard flour), 8% lettuce
- E251Sodium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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