Cheddar Witherspoon chilli
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 392 kcal | 20% |
| Fat | 30.9 g | 44% |
| of which saturates | 19.6 g | 98% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.45 g | — |
| Protein | 23.0 g | 46% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cheddar cheese (milk), 2% rehydrated red and green bell peppers, rehydrated jalapeño chilli peppers, seasoning (dried onion, salt, ground dried chillies, dried garlic, dried lemon juice, flavouring, ground black pepper), ground paprika, ground dried chillies, allergy advice: for allergens, see ingredients in bold, nutritien information-typical values per 100g: energy 1628kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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