BEEF JERKY ORIGINAL
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 27.1 g | 10% |
| of which sugars | 24.4 g | 27% |
| Fibre | 1.6 g | — |
| Protein | 32.5 g | 65% |
| Salt | 3.5 g | 58% |
Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef, Demerara Sugar, Water, Tomato Puree, Honey, Sea Salt, Cider Vinegar, Pineapple Concentrate, Black Pepper, Apricot Puree, Dried Garlic, Apple Concentrate, Spices, Dried Onion, Herb, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef jerkies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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