Bratwurst
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 311 kcal | 16% |
| Fat | 28.3 g | 40% |
| of which saturates | 10.9 g | 54% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 12.0 g | 24% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
78% pork, water, pork fat, salt, ground mixed spices (contain mustard), dextrose, stabilisers: diphosphates, sodium citrates, acidity regulator: sodium acetates, maltodextrin, dried mixed herbs, hydrolysed vegetable proteins, spice extracts, filled into natural pork casings, allergy advice: for allergens, see ingredients in bold, nutrition mation: typical values per 100g: energy 1279kj/
- E262Sodium acetatesPreservative · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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