Slow Cooked Hog Roast
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 5.9 g | 8% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 5.7 g | 6% |
| Fibre | 0.47 g | — |
| Protein | 13.6 g | 27% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
74% Pork Shoulder (91% Pork, Water, Glucose Syrup, Salt, Modified Maize Starch, Stabilisers: Diphosphates, Triphosphates; Acidity Regulators: Sodium Citrates, Citric Acid; Yeast Extract), 23% Apple Sauce (31% Apple Purée, Water, Sugar, 9% Apple Juice, Candied Apple [Apple, Sugar, Glucose-Fructose Syrup], 5% Dehydrated Diced Apple [Apple, Preservative: Sodium Metabisulphite], Lemon Juice, Cornflour, Preservative: Potassium Sorbate), 3% Sage and Salt Glaze (Sage, Salt). Allergy Advice For allergens, see ingredients in bold. May also contain Nuts and Peanuts.
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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