Hot peri peri mayonnaise
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 17% |
| Fat | 29.9 g | 43% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 14.3 g | 6% |
| of which sugars | 10.5 g | 12% |
| Fibre | 0.50 g | — |
| Protein | 0.70 g | 1% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, 29% rapeseed ofl, sugar, modified maize starch, 25% bange egg yolk, paprika purée, spirit vinegar, concentrated lemon jufce, concentrated tomato purée, salt, apple vinegar, 0,6% dried chilli, 64% peri peri spice mix (0,2% birds eye chilli, cayenne pepper), spices, dried white onior, preservative: potassium sorbate, milk protein, thickener: guar gum, mustard (water, mustard seeds, spirit mayonnaise with chilli vinegar, salt, spices), antioxidant: calcium disodium edta, colour paprika extract, allergy advice: for allergens, see ingredients in bold, wutrition information: typical values per 100g: energy 1365k)/
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mayonnaises” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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