United Kingdom
Data
Chocolate chip madeleines, Rowan Hill Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Madeleines · United Kingdom

Chocolate chip madeleines

by Rowan Hill Bakery · 400g
United Kingdom
NUTRI-SCOREABCEDNOVA4
478 kcalper 100 g · 24% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)4056489299752
GS1 prefix405 · GS1 Germany
Additives5: E322, E331, E422…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Gluten, Nuts
LabelsVegetarian, Rainforest Alliance, Rainforest Alliance Cocoa
4056489299752

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy478 kcal24%
Fat26.0 g37%
of which saturates5.3 g27%
Carbohydrate54.0 g21%
of which sugars27.0 g30%
Fibre1.6 g—
Protein6.1 g12%
Salt0.35 g6%

Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Egg 20%, Rapeseed Oil, Sugar, Dark Chocolate Chips 6% (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Lecithins (Soya)), Natural Vanilla Flavouring), Milk Chocolate Chips 6% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Lactose (Milk), Emulsifier (Lecithins (Soya)) Natural Vanilla Flavouring), Stabiliser (Glycerol), Glucose Syrup, Emulsifier (Mono - and Diglycerides of Fatty Acids), Raising Agents (Sodium Carbonates, Sodium Citrates (Wheat)), Natural Flavouring, Cassava Starch.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsVegetarianRainforest AllianceRainforest Alliance Cocoa
  • E322LecithinsAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Madeleines”: 1.54 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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