bellarom gold unsweetened cappuccino
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 1 kcal | 0% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.30 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.20 g | 0% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
31% skinmed milk powder, glucose syrup, lactose (milk), 16x coffee blend fstant coffee, finely ground roasted coffee), coconut oil, stabilisers: potasciuo phosphates, polyphosphates, natural flavourings, salt, anti-caking agent silicon dioxide, allergy advice: for allergens, see ingredients in bold may also contain soya and cergals containing gluten, storage instructians: store in a cool, dry plage best before: see base, additional information: suitable for vegerani itens coffee-flavored powder drink , ingredients: scremato milk powder, giacose syrup, lactose, 76% caffe (instant calfa, roasted and ground coffee), coconut alio, stabilizers: potassium phosphatid, polyphosphates, natural atoms, salt, aptiagglomerant: sicio biosid, may contain traces of cereals containing gluten and alone, store in a cool and dry place, to be consumed preferably within (in full pack): see print,
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant coffees” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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