Brown Sauce
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 24.8 g | 10% |
| of which sugars | 18.7 g | 21% |
| Fibre | 0.41 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, barley malt vinegar, molasses, tomato paste, spirit vinegar, glucose-fructose syrup, concentrated date juice, sugar, modified maize starch, rye flour, salt, tamarind concentrate, ground ginger, ground black pepper, chilli powder, onion extract, clove extract, acidity regulator: citric acid, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts, peanuts and sesame, nutrition information: typical values per 100g: energy 461k,j/109kcat, fat <0,1g,b
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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