Mezzelune Calabaza, Ricota y Mascarpone
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 5.6 g | 8% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 6.9 g | 8% |
| Fibre | 3.2 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
60% relleno de calabaza, ricotta, queso mascarpone y salvia (42% puré concentrado de calabaza, 26% ricotta [suero lácteo, nata, leche,sal], pan rallado [harina de trigo blando, agua, sal], suero lácteo en polvo, aceite de girasol, copos deshidratados de patata, 4% queso mascarpone [nata, corrector de acidez: ácido cítrico], 1% salvia, sal, aromas naturales [contienen leche], pimienta negra), 40% pasta alimenticia al huevo (sémola de trigo dura, 20% huevo).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.