2 leek quiches
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 332 kcal | 17% |
| Fat | 18.9 g | 27% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 29.4 g | 11% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.7 g | — |
| Protein | 9.9 g | 20% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
22% Lauch, 17% Weizenmehl, Milch, 7% Crème fraîche, 6% Emmentaler, Wasser, Frischkäse, 4% Eier, Butter, Rapsöl, Kartoffelstärke, Reisstärke, Reismehl, Sonnenblumenöl, modifizierte Stärke, Schalotte, Karotte, Zucchini, Knollensellerie, Speiserübe, Speisesalz, Muskatnuss, Schwarzer Pfeffer
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Leek quiche”: 2.90 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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