Bubblegum Lollies
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 1.5 g | 2% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 22.1 g | 9% |
| of which sugars | 19.1 g | 21% |
| Protein | 2.4 g | 5% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Partially Reconstituted Skimmed Milk Concentrate, Sugar, Dextrose, Glucose Syrup, Whey Powder (Milk), Coconut Oil, Invert Sugar, Natural Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Xanthan Gum, Locust Bean Gum; Spirulina Concentrate, Colours: Beetroot Red, Curcumin; Acid: Citric Acid. Allergy Advice
- E100CurcuminColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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