Cookies & cream
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 4.8 g | 7% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 29.1 g | 11% |
| of which sugars | 23.5 g | 26% |
| Protein | 2.7 g | 5% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk Concentrate, Glucose Syrup, 9% Chocolate Sauce (Glucose Fructose Syrup, Water, Fat Reduced Cocoa Powder', Chocolate (Cocoa Mass', Sugar, Cocoa Butter', Fat Reduced Cocoa Powder', Emulsifier: Soya Lecithin), Maize Starch , Whipping Cream (Milk), Skimmed Milk Concentrate, Sugar, Invert Sugar Syrup), Sugar, 5% Cookie Pieces (Wheat Flour (contains Calcium, Iron, Thiamin and Niacin], Sugar, Vegetable Oils [Palm, Rapeseed), Fat Reduced Cocoa Powder', Salt, Raising Agent: Sodium Bicarbonate), Vegetable Oils (Coconut, Palm Stearin, Palm, Palm Kernel), Whey Powder (Milk), Emulsifier: Mono - and Di-Glycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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