Premium caramel vanila ice cream
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 6.5 g | 9% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 29.9 g | 11% |
| of which sugars | 22.8 g | 25% |
| Protein | 1.7 g | 3% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk concentrate, 11% caramel sauce (sugar, salted butter [butter milk), salt), glucose syrup, water, skimmed milk concentrate, invert sugar syrup, dried skimmed milk, muscovado sugar, cornflour, emulsifier: mono - and di-glycerides of fatty acids, caramelised sugar syrup, gelling agent: pectin), sugar, glucose syrup, vegetable oils (coconut, palm stearin, palm, palm kernel), 2,5% caramel pieces (sugar, sweetened condensed skimmed milk (skimmed milk, sugar), glucose syrup, coconut oil, invert sugar syrup, salted butter (butter (milk), salt), cornflour, emulsifier: soya lecithin, flavouring, caramelised sugar syrup), whey powder (milk), emulsifier: mono - and di-glycerides of fatty acids, stabilisers: guar gum, locust bean gum, caramelised sugar syrup, vanilla extract, flavouring, colour: carotenes
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.