Orecchiette Arcobaleno Colourful Pasta
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 378 kcal | 19% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 2.6 g | 3% |
| Protein | 12.0 g | 24% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
75% harde tarwegies, water, 3% gedroogde zwarte wortel, 3% gedroogde kurkuma, 3% gedroogde rode paprika, 3% gedroogde tomaat, 3% gedroogde basilicum, 2% gedroogde rode biet, 2% gedroogde spinazie. Kan sporen van ei, vis, selderij, soja en mosterd bevatten. Tegen warmte, vochtigheid en zonlicht beschermen. Ongeopend,
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dry durum wheat pasta”: 1.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.