Cajun seasoning
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 45.9 g | 18% |
| of which sugars | 11.0 g | 12% |
| Fibre | 12.0 g | — |
| Protein | 6.6 g | 13% |
| Salt | 22.5 g | 375% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
salt, maltodextrin, allergy advice: may contain chilli, 8% paprika, black pepper, soya and cereals containing fennel, cardamom, spice extracts, gluten,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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