Mixed berries with a fruity sauce

by Gelatelli · 3 x 110 ml

United KingdomCroatiaDenmarkEstonia+ 5 countries

Green-ScoreB

126 kcalper 100 g · 6% of the reference intake

21.3 gof sugars per 100 g

Barcode (EAN-13)4056489267331

GS1 prefix405 · GS1 Germany

Additives3: E330, E412, E471

AllergensMilk, PeanutsMay contain: Nuts, Peanuts

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	126 kcal	6%
Fat	2.5 g	4%
of which saturates	2.2 g	11%
Carbohydrate	23.2 g	9%
of which sugars	21.3 g	24%
Fibre	1.8 g	—
Protein	1.7 g	3%
Salt	0.06 g	1%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skummetmælk, vand, sukker, 7% jordbærpuré, 4,3% hindbærpuré, 4% blåbærpuré, 4% solbærjuice fra koncentrat, 3,8% brombærpuré, glukose-fruktosesirup, valleproteinpulver (mælk), glukosesirup, kokosfedt, inulin, stabilisatorer (johannesbrødkernemel, guargummi), naturlig aroma, 0,14% bourbon-vaniljeekstrakt, emulgator (mono - og diglycerider af fedtsyrer'), koncentreret hyldebær, syre (citronsyre). 'fra vegetabilsk fedtstof. Kan indeholde spor af mandler, hasselnødder, valnødder, pekannødder, pistacienødder og macadamianodder og jordnødder.

Allergen: Milk Allergen: PeanutsMay contain: NutsMay contain: Peanuts

E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 9 countries

CroatiaDenmarkEstoniaFranceItalyLatviaPolandSwitzerlandUnited Kingdom

da-dk de-ch et-ee fr-ch fr-fr hr-hr it-ch it-it lv-lv pl-pl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.