United Kingdom
Data
Fig in syrup, Eridanous
i Photo: Open Food Facts contributors · CC BY-SA
Figs · United Kingdom

Fig in syrup

by Eridanous · 453g
United KingdomItaly
NUTRI-SCOREABCEDNOVA4
285 kcalper 100 g · 14% of the reference intake
65.0 gof sugars per 100 g
Barcode (EAN-13)4056489264675
GS1 prefix405 · GS1 Germany
Additives2: E202, E330
AllergensNot given in the sourceMay contain: Sulphur dioxide and sulphites
LabelsVegetarian, Vegan
4056489264675

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy285 kcal14%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate71.1 g27%
of which sugars65.0 g72%
Fibre0.50 g—
Protein0.00 g0%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fig 40%, Sugar, Glucose Syrup, Water, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavourings.

May contain: Sulphur dioxide and sulphitesVegetarianVegan
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.61kg CO₂e per kg

Reference value for the category “Figs”: 0.61 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
ItalyUnited Kingdom
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Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.