
Greek Style Pastitsio
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 14.5 g | 6% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
35% Minced Meat in Tomato Sauce (57% Minced Meat [50% Beef, 50% Pork), Tomato Purée, 8% Puréed Onion, Virgin Olive Oil, Vegetable Oils (Sunflower Oil, Fully Refined Soybean Oil], 1% Parsley, Salt, Pepper, Spices), 33% Béchamel Sauce (Milk, Modified Potato Starch, Wheat Flour, Palm Oil, Salt, Dried Glucose Syrup, Egg Yolk, Milk Protein, Colour: Carotenes), 32% Cooked Macaroni Pasta (Wholemeal Durum Wheat Semolina, Water).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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