Dumplings with quark soft cheese and potato filling
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 36.5 g | 14% |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whe flour, water, 10,3% medium fat quark soft cheese (milk), 6% potato flakes, 4% onion, pork fried onion (opion, rapeseed oil, wheat flour, salt), rapeseed oil, sau, wheat fibte, modified maize starch, soi allergy advice: for allergens, including cereals containing gluten, pleașe see ingredients in bold, may also conta and soya, additional information: produced in poland using eu and non-eu milk and potatnes bg tectaui
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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