All butter pastry twists
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 3.2 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 11 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, 13% butter (milk), 8% tomato passata, 5,8% pitted black olives, yeast, salt, 1% oregano, natural flavouring, 0,4% dried tomato, dried skimmed milk, barley malt flour, dried chilli
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.