Pâté with Herbes de Provence
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 298 kcal | 15% |
| Fat | 26.0 g | 37% |
| of which saturates | 10.9 g | 54% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 14.0 g | 28% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
56% Pork, 27% Pork Liver, Pork Fat, Iodised Salt (Salt, Potassium Iodate), 0.6% Herbs of Provence, Honey, Dextrose, Sugar, Spices, Emulsifier: Citric Acid Esters of Mono - and Diglycerides of Fatty Acids; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Country-style Pâtés”: 4.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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