4 Chicken Liefs Garlic And Herb
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 302 kcal | 15% |
| Fat | 22.5 g | 32% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 11.2 g | 22% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
56% Chicken Breast with Added Water (86% Chicken Breast, Water, Salt, Stabilisers: Diphosphates, Triphosphates; Pea Fibre, Pea Starch, Natural Rosemary Flavouring), 9% Garlic and Herb Filling (Salted Butter (Milk), Garlic, Parsley), 7% Breadcrumb (Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Maize Flour, Yeast, Dextrose, D-Xylose, Wheat Gluten, Salt, Flour Treatment Agent: Ascorbic Acid), 5% Batter (Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Salt, Paprika, Colour: Paprika Extract), 2% Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Salt, Raising Agents: Sodium Carbonates; Wheat Gluten, Garlic Powder, Sunflower Oil, Black Pepper), Rapeseed Oil
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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