Original Flavour Potato Snacks
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 541 kcal | 27% |
| Fat | 34.0 g | 49% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.1 g | — |
| Protein | 3.1 g | 6% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
40% potato powder, vegetable oils (sunflower, rapeseed in varying proportions), potato starch, salt, dextrose, natural flavouring, mono - and diglycerides of fatty acids, paprika extract, turmeric extract, tocopherol-rich extract, may contain milk,
- E100CurcuminColour
- E160cPaprika extractColour
- E306Tocopherol-rich extract
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.