Batts lemon
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 49 kcal | 2% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 2.1 g | 1% |
| of which sugars | 0.90 g | 1% |
| Protein | 0.70 g | 1% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, distilled barley malt vinegar, 6% onion purde, 4% lemon pu ée, sunflower oil, ground spices (chili, paprika, african bird's eye chi i), 2% garlic purée, salt, stabilise s: xanthan gum, propane-1, 2-díal alginate, dried parsley, antio idant: ascorbic acid, preservative: potassium sorbate, rosemary extract, dextrose, colour: paprika extract, allergy advice for allergens, including ce eals egg, milk, mustard, nuts, peanuts, containing gluten, storage instructions from store in a cool, dry plac away rect sunlight, shake well before tor home freezing, bes berore, see cap, 270ge
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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