Minted lamb kebabs
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 13.1 g | 19% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 4.5 g | 5% |
| Protein | 23.2 g | 46% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
bbq new zealand - 4 m inted am b keb a bs grill 4 lamb kebabs with a mint seasoning nutrition ingredients 83% lamb, mint, honey, onion, crumb (rice flour, gram flour, maize starch, salt, dextrose), seasoning (sugar, sea energy salt, black pepper, mint, preservative: sodium metabisulphite, antioxidant: ascorbic acid), lemon zest, concentrated lemon juice (lemon juice, preservative: sodium metabisulphite), roast garlic purée, fibre parsley, raising agent: sodium carbonates, allergy advice for allergens see ingredients in bold, per 100g** 987kj/
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.