Pea snacks sweet chilli & lemon
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 14.3 g | 20% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 46.7 g | 18% |
| of which sugars | 4.1 g | 5% |
| Fibre | 13.7 g | — |
| Protein | 19.2 g | 38% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
72% Marrowfat Peas, Rapeseed Oil, White Rice Flour, Sweet Chilli & Lemon Seasoning (Sugar, Salt, Spices, Dried Tomato, Yeast Extract, Maltodextrin, Dried Spirit Vinegar [Maltodextrin, Spirit Vinegar], Dried Onion, Dried Garlic, Flavouring, Spice Extracts, Acid: Citric Acid; Sunflower Oil, Colour: Paprika Extract), Firming Agent: Calcium Carbonate.
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salty snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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