Pea snacks Soy&Balsamic
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 416 kcal | 21% |
| Fat | 13.7 g | 20% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 47.9 g | 18% |
| of which sugars | 2.5 g | 3% |
| Fibre | 13.5 g | — |
| Protein | 18.6 g | 37% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
72% marrowfat peas, rapeseed oil, white rice flour, soy and balsamic seasoning (dried balsamic vinegar (balsamic vinegar, maltodextrin], salt, acids: citric acid, tartaric acid, dried tamari soy sauce (tamari soy sauce (soya beans, salt, spirit vinegar), maltodextrin, salt), sugar, dried spirit vinegar [maltodextrin, spirit vinegar], yeast extract), firming agent: calcium carbonate, antioxidant: extract of rosemary, allergy advice also contain milk, best before: 15/4419 024
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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