United Kingdom
Data
Sweet And Sour Stir Fry Sauce, Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Sweet and sour sauces · United Kingdom

Sweet And Sour Stir Fry Sauce

by Lidl · 120 g
United KingdomIreland
NUTRI-SCOREABCEDNOVA4
115 kcalper 100 g · 6% of the reference intake
24.3 gof sugars per 100 g
Barcode (EAN-13)4056489240280
GS1 prefix405 · GS1 Germany
Additives2: E160c, E330
Allergens flagged in the ingredientsPeanuts, SesameMay contain: Nuts, Peanuts, Sesame seeds
LabelsVegetarian, Vegan
4056489240280

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy115 kcal6%
Fat0.10 g0%
of which saturates0.10 g1%
Carbohydrate27.3 g10%
of which sugars24.3 g27%
Fibre0.70 g—
Protein0.80 g2%
Salt0.92 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, 11% Rice Vinegar, Tomato Paste, Modified Maize Starch, 2% Pineapple (Pineapple, Water, Sugar), 2% Ginger Purée, 1.5% Pineapple Juice, Concentrated Pineapple Juice, Salt, Acidity Regulator: Citric Acid; Colour: Paprika Extract. Allergy Advice May contain Nuts, Peanuts and Sesame

Allergen: PeanutsAllergen: SesameMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsVegetarianVegan
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “sweet and sour sauces” products sold in the United Kingdom
Sugars24.3 g · median 14.0 g
Saturates0.10 g · median 0.10 g
Salt0.92 g · median 0.50 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sweet and sour sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.23kg CO₂e per kg

Reference value for the category “Sweet and sour sauces”: 1.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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