Teriyaki sauce
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 35.8 g | 14% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 2.5 g | 5% |
| Salt | 3.3 g | 56% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Glucose-Fructose Syrup 20% Soy Sauce (Water, Soya Beans, Wheat, Salt), Sugar, 4.5% Rice Vinegar, Spirit Vinegar, Modified Maize Starch, 0.3% Garlic Powder, Onion Powder, Yeast Extract Mix (Yeast Extract (contains Barley), Salt, Rapeseed Oil), Colour: Plain Caramel; Acidity Regulator: Citric Acid. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts, Peanuts and Sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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