United Kingdom
Data
Hoisin Sauce, Taste Of
i Photo: Open Food Facts contributors · CC BY-SA
Hoisin sauces · United Kingdom

Hoisin Sauce

by Taste Of
United Kingdom
NOVA4
130 kcalper 100 g · 7% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)4056489240259
GS1 prefix405 · GS1 Germany
Additives3: E150a, E260, E330
AllergensGluten, Sesame seeds, SoybeansMay contain: Nuts, Peanuts
4056489240259

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy130 kcal7%
Fat1.0 g1%
of which saturates0.10 g1%
Carbohydrate29.0 g11%
of which sugars19.0 g21%
Fibre0.59 g—
Protein0.90 g2%
Salt3.3 g55%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Glucose-Fructose Syrup, Sugar, 5% Light Soy Sauce (Soya Extract [Water, Soya Beans, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)], Sugar, Salt, Acidity Regulator: Acetic Acid), Modified Maize Starch, Spirit Vinegar, Onion, 2% Soy Beans (Soya Beans), Salt), 1.8% Garlic Purée, Sesame Oil, Tomato Paste, Chinese Five Spices (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Cloves), Concentrated Plum Juice, Ginger Purée, Salt, Ground Coriander, Chilli Powder, Ground Black Pepper, Colour: Plain Caramel; Acidity Regulator: Citric Acid. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts and Peanuts.

Allergen: GlutenAllergen: Sesame seedsAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E150aPlain caramelColour
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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