Taste of
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 19.8 g | 8% |
| of which sugars | 14.6 g | 16% |
| Fibre | 0.20 g | — |
| Protein | 2.0 g | 4% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Black Beans (Soya Beans, Water, Salt, Wheat Flour), Modified Maize Starch, Rice Vinegar, Light Soy Sauce (Water, Soya Beans, Salt, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin]), Sugar, Salt, Acidity Regulator (Acetic Acid), Garlic Purée, Ginger Purée, Rapeseed Oil, Garlic Powder, Yeast Extract (Yeast Extract, Salt, Barley), Salt, Acidity Regulator (Lactic Acid), Colour (Paprika Extract)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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